• Visit 3 champagne houses including a world-famous and 2 traditional ones
• Enjoy a French lunch with champagne at a winemaker’s house or a local restaurant
• Walk along the Avenue de Champagne in Epernay, the ‘Capital of champagne’
• Join an expert-led masterclass in the heart of the vineyard and enjoy a Cuvée
• Taste 8 different types of champagnes over the course of your day trip
• Visit the village of Hautvillers and soak in a panoramic view over the vineyard

Tour starts at your hotel  (if located in Paris) or at the central Paris meeting point. Your driver guide will pick you up in a cozy air-conditioned minivan at around 7.30 AM. Enjoy tasty croissants on the way to Champagne, while your guide tells you all you need to know about the sparkling universe of champagne! Once you arrive in Champagne, you’ll start your day with a visit to a very prestigious Estate (Moët & Chandon, Veuve Clicquot, Mercier etc. depending on supplier availability). Discover never-ending galleries filled with bottles and of course, finish the guided-tour with a tasting. Back in your air-conditioned minivan, admire the landscapes and stop in the heart of the vineyard to enjoy a masterclass led by your wine expert guide. He will teach you the basis of the wine professional tasting. Then you will practice by enjoying a special cuvee. Next stop is for lunch in a family-run champagne House or at a local restaurant (depending on availability). You will have the chance to taste several glasses of champagne and ratafias (another local wine), paired with local food. Blanc de Blancs, Blanc de Noirs, Champagne Rosé… what would you pair them with? After lunch, enjoy a digestive tour through the vineyard of the Côte des Blancs and Vallée de la Marne. Learn the characteristics of Pinot Noir, Chardonnay and Pinot Meunier, and enjoy amazing views over the vineyard. Get ready to take some pictures! Your guide will drive you to Hautvillers, a typical French village, home of the legendary Dom Perignon. Last but not least, visit another family-run winery where you will learn the art of sabrage or disgorgement “à la volée” (a technique for opening a champagne bottle), depending on availability. Taste several delicious champagnes before heading back to Paris, where you will be dropped off in a central, well connected area.